Savory & Spicy Jamaican Jerk Tofu

By Jennifer Brennan | October 20, 2020

Savory & Spicy Jamaican Jerk Tofu  In my pre-vegan days, there was one dish that I absolutely loved, and that was Jamaican Jerk chicken.  I was obsessed with all the flavors of the marinade…. a little savory, a little sweet, a little spice, and a little salt.  A good jerk recipe is like one big…

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Inspiration: Q&A with Cancer Survivor Adam Spillman

By Jennifer Brennan | October 10, 2020

Inspiration: Q&A with Cancer Survivor Adam Spillman  I am always impressed by the power of the human spirit in overcoming adversity and challenge and the body’s incredible ability to heal when given a chance.  Adam Spillman (@knowledge4wellness on Instagram) has been inspiring and documenting his healing journey after being diagnosed with advanced cancer a little…

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Spiritual Awakenings & Veganism as a Spiritual Path

By Jennifer Brennan | September 21, 2020

Spiritual Awakenings & Veganism as a Spiritual Path “In the midst of darkness, light persists.” – Mahatma Gandhi I think most of us can agree that 2020 has been a challenging year on many fronts. But yet, it’s also a time of awakening for many, a time of clearing away old patterns and stale beliefs…

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The Best Vegan Mexican Chocolate Pie Recipe

The Best Vegan Mexican Chocolate Pie Recipe I first tried this pie at a friend’s house pre-Covid.  It’s like a ...
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Refreshing Quinoa & Black Bean Salad

Refreshing Quinoa & Black Bean Salad  Quinoa is another one of my favorite go-to foods.  This whole grain is referred ...
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‘Together We Can Make a Difference’ – Key Message at 2020 National Animal Rights Day Online Gathering

‘Together We Can Make a Difference’ - Key Message at 2020 National Animal Rights Day Online Gathering This is my ...
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Veganized Chickpea ‘Tuna Salad’

Veganized Chickpea ‘Tuna Salad’   One of my favorite vegan sandwiches is a chickpea salad sandwich, loaded with lots of ...
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