Inspiration: Interview with Jason Bolalek, Founder of Destination Liberation

By Jennifer Brennan | December 11, 2020

Inspiration: Interview with Jason Bolalek, Founder of Destination Liberation “Darkness cannot drive out darkness, only light can do that.” Martin Luther King Jr The world needs more heroes, especially during these dark days. Every once in a while we come across someone who leaves a huge impression on us by the selfless work they are…

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Savory & Spicy Jamaican Jerk Tofu

By Jennifer Brennan | October 20, 2020

Savory & Spicy Jamaican Jerk Tofu  In my pre-vegan days, there was one dish that I absolutely loved, and that was Jamaican Jerk chicken.  I was obsessed with all the flavors of the marinade…. a little savory, a little sweet, a little spice, and a little salt.  A good jerk recipe is like one big…

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Inspiration: Q&A with Cancer Survivor Adam Spillman

By Jennifer Brennan | October 10, 2020

Inspiration: Q&A with Cancer Survivor Adam Spillman  I am always impressed by the power of the human spirit in overcoming adversity and challenge and the body’s incredible ability to heal when given a chance.  Adam Spillman (@knowledge4wellness on Instagram) has been inspiring and documenting his healing journey after being diagnosed with advanced cancer a little…

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Embellished Black Beans and Rice

Embellished Black Beans and Rice When it comes to cooking, I tend to gravitate towards recipes that are simple, fast ...
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10 Questions for a Vegan – Jessica Salazar

10 Questions for a Vegan - Jessica Salazar Please meet Jessica Salazar, the face behind All There August, a cruelty-free ...
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10 Questions for a Vegan – Hollan Hamid

10 Questions for a Vegan - Hollan Hamid Meet Hollan Hamid @hollanhawaii - vegan chef, author, wife, mother, former restaurant ...
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Interview with Greg Dollarhyde, Director and Former CEO of Veggie Grill

Interview with Greg Dollarhyde, Director and Former CEO of Veggie Grill ‘The Future of Food is Plant Based’Greg Dollarhyde There ...
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