Embellished Black Beans and Rice
By Jennifer Brennan |
Embellished Black Beans and Rice When it comes to cooking, I tend to gravitate towards recipes that are simple, fast ...
Read More 10 Questions for a Vegan – Hollan Hamid
By Jennifer Brennan |
10 Questions for a Vegan - Hollan Hamid Meet Hollan Hamid @hollanhawaii - vegan chef, author, wife, mother, former restaurant ...
Read More Soul Warming Root Vegetable Dal
By Jennifer Brennan |
Soul Warming Root Vegetable Dal I found this delicious and nutritious lentil and vegetable dal recipe from the wonderful The ...
Read More 10 Questions for a Vegan – Andrea Hopf
By Jennifer Brennan |
10 Questions for a Vegan - Andrea Hopf For my latest q&a, I sat down with Andrea Hopf, the very ...
Read More Super Easy Oatmeal, Walnut & Date Bliss Bites
By Jennifer Brennan |
Super Easy Oatmeal, Walnut & Date Bliss Bites Packed with protein, fiber and complex carbohydrates for on-the-go energy, these super ...
Read More Refreshing Gazpacho Soup
By Jennifer Brennan |
Refreshing Gazpacho Soup I will admit, I am not a natural cook (a baker, yes, but not a cook). It ...
Read More 10 Questions for a Vegan – Rafael Ruiz
By Jennifer Brennan |
10 Questions for a Vegan - Rafael Ruiz When I began this Q&A series (10 Questions for a Vegan) as ...
Read More 10 Questions for a Vegan – Taryn Larock
By Jennifer Brennan |
10 Questions for a Vegan - Taryn Larock For my latest Q&A with a Vegan, I posed 10 questions to ...
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